We recently joined Sam's Club and I got an amazing deal on boneless, skinless chicken breasts ($1.97 a pound!) so I had plenty left over from last week's grocery shopping. I picked up some hamburgers (for dinner Sunday night) fresh fruit and veggies and saved a TON on our grocery bill this week! I was worried that we would over spend when we went to Sam's, but so far we've done really well at still staying within our budget. With that being said I really am not too sure what we'll be doing for dinners exactly! Here's a tentative menu...
Monday - Crockpot chicken with carrots and potatoes (like roast but with chicken instead of beef)
Tuesday - Chicken Bacon Ranch sandwiches
Wednesday - Shredded Chicken Taco Salads
Thursday - Asian Chicken (Chicken marinated in Kraft Asian Toasted Sesame Dressing
Friday - Grilled Chicken and baked potatoes
chicken craving? LOL! I may have to do chicken tacos this week too... :)
ReplyDeleteNot particularly! We have a freezer on it's way out and I don't trust it to keep the chicken frozen for much longer - so we're eating it all this week! (I don't know if there's actually enough for all of this, we will find out!)
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