Wednesday, April 1, 2009
Tuesday, March 31, 2009
Things I've Learned So Far


Sunday, March 29, 2009
Sharing the Love
Inspired by ethereal layers of sky, a sparkling ocean and a silky beach, the luminous blue, brown and green shades of Mary Kay® Mineral Eye Color come in a single square pan, custom fit for the Mary Kay® Compact.
Our Hawaiian Sunset Lip Gloss is also limited edition! You’ll love the extraordinary iridescent, sparkling finish. You'll get this along with the....
Tahitian Gold Eyeliner! It goes on so smoothly and compliments any eye color...one of my favorites! I wear it daily!

Tuesday, March 24, 2009
Maybe we'll keep her after all...
We got her from a pet store shortly after we got married. Sadie and I have mutual feelings for each other - none of which include love. She hates me and I don't exactly like something that I have to clean up it's poop and it shows me no affection whatsoever. But I recently found something that makes me dislike Sadie a little less...

Introducing the Breeze Cat litter box from Tidy Cats. It's amazing. Doesn't stink, so easy to clean, and she can't track this litter all over the floor!! I strongly encourage any cat owner to get more information about it here.
(I'm not paid by Tidy Cat...just passing along some great information. However if they are looking for a spokesperson, I'm available!)
Monday, March 23, 2009
En Garde!
Touche mommy!
Friday, March 20, 2009
More Savings!

Wednesday, March 18, 2009
Little Bits of PB and Chocolate Goodness

<-- Actual picture of MY baked goods! Okay, so it's the pic form the website...but mine didn't look too far off from that!
Peanut Butter Cheesecake Brownie Babies
Prep Time: 20 min Total Time: 50 min Makes: 20 servings, 1 brownie each
What You Need!
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 egg
1/4 cup peanut butter
1/2 tsp. vanilla
1-1/2 cups thawed COOL WHIP Whipped Topping
20 maraschino cherries
Make It!
HEAT oven to 350ºF.
PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.
SERVE topped with COOL WHIP and cherries